French Bean Soup

No. 7. — French Bean Soup.

3 pints water.

1 pint soaked haricot beans.

2 potatoes.

I ounce butter.

I onion.

I pound French beans.

I teaspoon salt.

I dozen peppercorns.

Dissolve the butter in a saucepan and fry in it
the potatoes and onion sliced for five minutes,
then add the haricot beans and water and boil for
two hours. Add the salt, rub through a wire sieve,
replace in the pan, add the French beans cut fine,
and simmer until tender. Tinned beans do equally
well, and only require to be made thoroughly hot.

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