Onion Soup: Vegetarian Recipes

Onion Soup: Vegetarian Recipes

6 onions.

2 Spanish ditto.

4 potatoes.

1 quart water.

2 teaspoons salt.

2 teaspoons sago.

I J ounces butter.

I dozen peppercorns, and a
suspicion of mace and
mixed herbs in muslin.

Dissolve the butter in a saucepan, then place in
the onions sliced, and stand the pan over a gentle
heat, shaking frequently In the meantime peel
and slice the potatoes and add them to the onions,
together with the water, salt and flavourings. Boil
for one and a half hours, lift out the muslin bag,
stir in the sago, and continue stirring for ten minutes,
then strain.

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