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Tweet Onion Soup: Vegetarian Recipes 6 onions. 2 Spanish ditto. 4 potatoes. 1 quart water. 2 teaspoons salt. 2 teaspoons sago. I J ounces butter. I dozen peppercorns, and a suspicion of mace and mixed herbs in muslin. Dissolve the butter in a saucepan, then place in the onions sliced, and stand the pan over [...]
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Tweet A 70 year old recipe for Oatmeal soup! Oatmeal Soup Ingredients 3 carrots. 3 turnips. 3 onions. 3 tablespoons coarse oatmeal. I stick of celery. 5 pints water. 2 J- ounces butter. 2 teaspoons salt. I dozen peppercorns. I tablespoon chopped parsley. Directions Dissolve the butter in a large saucepan, slice the vegetables and [...]
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Tweet No. 13. — Mulligatawny Soup. 2 ounces butter. 2 teaspoons salt. 2 dozen peppercorns, i ounce curry powder, i- ounce flour. I J pints soaked haricot beans. 3 quarts water. 2 large carrots. 2 large turnips. I large onion. I leek. Place the beans, water, onion and leek in a large saucepan and place [...]
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Tweet No. 12. — Lentil Tea. (A substitute for Beef Tea.) 2 cloves. 6 peppercorns. A very small piece of mace. A little pepper if liked. I pint soaked lentils. 1 pint water. 2 ounces butter. ^ teaspoon salt. Dissolve the butter in a saucepan, place in all the ingredients except salt and pepper. Boil [...]
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Tweet No. 10. — Lentil Soup. I pint lentils. I turnip. 2 quarts water. I potato. li ounces butter. I teaspoon salt. I carrot. I tablespoon minced parsley. I onion. Slice the vegetables and fry in the butter for five minutes, place them in a saucepan with the lentils and water and boil one and [...]
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Tweet No. g. — Haricot Bean Soup. I pint soaked haricot beans. I good-sized carrot. 1 good-sized turnip. 2 onions. 1 small head of celery. 2 ounces butter. 1 teaspoon salt. 2 quarts water. Dissolve the butter in a saucepan, place in the onions sliced and fry five minutes ; then add the other vegetables [...]
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Tweet No. 8.— Green Kale Soup. I quart water. I teaspoon salt. I dozen peppercorns, and a suspicion each of mace and sweet herbs. 2 pounds green kale. I onion. 1 Spanish ditto. 2 potatoes. 1 ounce butter. 2 teaspoons sago. Dissolve the butter in a saucepan, and place in it the onions and potatoes [...]
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Tweet No. 7. — French Bean Soup. 3 pints water. 1 pint soaked haricot beans. 2 potatoes. I ounce butter. I onion. I pound French beans. I teaspoon salt. I dozen peppercorns. Dissolve the butter in a saucepan and fry in it the potatoes and onion sliced for five minutes, then add the haricot beans [...]
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Tweet No. 6. — Chestnut Soup. I pound chestnuts, li pints water. Yolk of one ^gg, or i tea- spoon cream. I onion. I small turnip. I ounce butter. \ teaspoon salt. 6 peppercorns, and a very small pinch of mixed herbs. Boil the chestnuts for half an hour. In the meantime dissolve the butter [...]
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Tweet No. 5. — Celery Soup. 2 ounces butter. I ounce flour. i~ teaspoons salt. ^ pint milk. I pinch of mace; 3 large heads of celery. I large onion. I potato. 3 pints water. I dozen peppercorns. Dissolve one ounce of butter in a good-sized saucepan, then add the vegetables sliced, and all the [...]
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