Posts tagged as:
Onion Soup: Vegetarian Recipes
6 onions.
2 Spanish ditto.
4 potatoes.
1 quart water.
2 teaspoons salt.
2 teaspoons sago.
I J ounces butter.
I dozen peppercorns, and a
suspicion of mace and
mixed herbs in muslin.
Dissolve the butter in a saucepan, then place in
the onions sliced, and stand the pan over a gentle
heat, shaking frequently In [...]
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A 70 year old recipe for Oatmeal soup!
Oatmeal Soup
Ingredients
3 carrots.
3 turnips.
3 onions.
3 tablespoons coarse oatmeal.
I stick of celery.
5 pints water.
2 J- ounces butter.
2 teaspoons salt.
I dozen peppercorns.
I tablespoon chopped parsley.
Directions
Dissolve the butter in a large saucepan, slice the
vegetables and fry them for a few minutes in the
butter, but do not allow them to brown. [...]
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No. 13. — Mulligatawny Soup.
2 ounces butter.
2 teaspoons salt.
2 dozen peppercorns,
i ounce curry powder,
i- ounce flour.
I J pints soaked haricot beans.
3 quarts water.
2 large carrots.
2 large turnips.
I large onion.
I leek.
Place the beans, water, onion and leek in a large
saucepan and place on the fire. Slice the carrots
and [...]
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No. 12. — Lentil Tea.
(A substitute for Beef Tea.)
2 cloves.
6 peppercorns.
A very small piece of mace.
A little pepper if liked.
I pint soaked lentils.
1 pint water.
2 ounces butter.
^ teaspoon salt.
Dissolve the butter in a saucepan, place in all the
ingredients except salt and pepper. Boil half an
hour, removing [...]
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No. 10. — Lentil Soup.
I pint lentils.
I turnip.
2 quarts water.
I potato.
li ounces butter.
I teaspoon salt.
I carrot.
I tablespoon minced parsley.
I onion.
Slice the vegetables and fry in the butter for
five minutes, place them in a saucepan with the
lentils and water and boil one and a half hours [...]
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No. g. — Haricot Bean Soup.
I pint soaked haricot beans.
I good-sized carrot.
1 good-sized turnip.
2 onions.
1 small head of celery.
2 ounces butter.
1 teaspoon salt.
2 quarts water.
Dissolve the butter in a saucepan, place in the
onions sliced and fry five minutes ; then add the
other vegetables sliced, the beans, and [...]
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No. 8.— Green Kale Soup.
I quart water.
I teaspoon salt.
I dozen peppercorns, and a
suspicion each of mace and
sweet herbs.
2 pounds green kale.
I onion.
1 Spanish ditto.
2 potatoes.
1 ounce butter.
2 teaspoons sago.
Dissolve the butter in a saucepan, and place in
it the onions and potatoes sliced ; then [...]
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No. 7. — French Bean Soup.
3 pints water.
1 pint soaked haricot beans.
2 potatoes.
I ounce butter.
I onion.
I pound French beans.
I teaspoon salt.
I dozen peppercorns.
Dissolve the butter in a saucepan and fry in it
the potatoes and onion sliced for five minutes,
then add the haricot beans and water and [...]
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No. 6. — Chestnut Soup.
I pound chestnuts,
li pints water.
Yolk of one ^gg, or i tea-
spoon cream.
I onion.
I small turnip.
I ounce butter.
\ teaspoon salt.
6 peppercorns, and a very
small pinch of mixed herbs.
Boil the chestnuts for half an hour. In the
meantime dissolve the butter in a stewpan ; then
fry in it the onion and [...]
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No. 5. — Celery Soup.
2 ounces butter.
I ounce flour.
i~ teaspoons salt.
^ pint milk.
I pinch of mace;
3 large heads of celery.
I large onion.
I potato.
3 pints water.
I dozen peppercorns.
Dissolve one ounce of butter in a good-sized
saucepan, then add the vegetables sliced, and all
the other ingredients, except flour, milk, and the
other [...]
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